If you’re a food enthusiast with a passion for Japanese cuisine, the Tsukiji Cooking School in Tokyo offers an unforgettable culinary adventure. Situated near the famed Tsukiji Outer Market, this cooking school provides a unique opportunity for foreign visitors to dive deep into the art of Japanese cooking. From preparing sushi to crafting intricate kaiseki dishes, the school’s hands-on classes offer a delicious way to explore Japan’s rich culinary heritage.
A Gateway to Japanese Culinary Arts
Tsukiji Cooking School is renowned for its interactive and immersive cooking classes. As soon as you step into the school, you’ll be greeted by friendly instructors who are eager to share their culinary expertise. The classes are designed for all skill levels, making them perfect for both novice cooks and experienced foodies looking to enhance their skills.
What to Expect During the Class
Welcome and Introduction
Your culinary journey begins with a warm welcome from the instructors, followed by a brief introduction to Japanese cuisine and the dishes you’ll be preparing. You’ll learn about the history, culture, and techniques that make Japanese cooking unique.
Tour of Tsukiji Outer Market
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Many classes include a guided tour of the Tsukiji Outer Market. This vibrant market is a food lover’s paradise, bustling with vendors selling fresh seafood, vegetables, fruits, and specialty ingredients. During the tour, you’ll learn how to select the best produce and discover the secrets behind the market’s freshest offerings. The sensory experience of Tsukiji is a highlight for many visitors, providing insight into the quality and variety of ingredients used in Japanese cooking.
Hands-On Cooking Experience
After the market tour, it’s time to roll up your sleeves and start cooking. Under the guidance of skilled instructors, you’ll participate in the hands-on preparation of several Japanese dishes. The instructors will demonstrate each step and provide personalised assistance, ensuring you gain confidence in your cooking skills.
Dishes You Can Expect to Make
Sushi
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Learn the art of sushi-making, from preparing sushi rice to slicing fish and assembling various types of sushi, such as nigiri, maki (rolls), and temaki (hand rolls). You’ll master the techniques of handling fresh seafood and creating beautifully presented sushi pieces.
Tempura
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Discover the secrets to making perfect tempura. You’ll learn how to prepare the batter, select and slice vegetables and seafood, and fry them to golden perfection. The crispy, light texture of tempura is a staple of Japanese cuisine, and you’ll gain tips on achieving the ideal result.
Teriyaki
Prepare a classic teriyaki dish, where you’ll learn to make the iconic sweet and savoury sauce from scratch. You’ll marinate and cook meat or tofu, creating a flavorful and glossy finish that’s characteristic of teriyaki.
Miso Soup
Learn the fundamentals of making traditional miso soup, an essential component of any Japanese meal. You’ll explore the different types of miso, the importance of dashi (soup stock), and the various ingredients that can be added to enhance the flavour.
Kaiseki Dishes
For those interested in a more advanced culinary experience, some classes focus on kaiseki, the traditional multi-course Japanese meal. You’ll create beautifully presented dishes that highlight seasonal ingredients, delicate flavours, and artistic plating techniques.
Savouring the Results
After the cooking session, it’s time to enjoy the fruits of your labour. You’ll sit down with your classmates to savour the delicious dishes you’ve prepared. This communal meal is a wonderful opportunity to share your experiences, discuss what you’ve learned, and enjoy a taste of authentic Japanese cuisine.
Taking a Piece of Japan Home
Beyond the cooking skills and recipes, the Tsukiji Cooking School ensures you leave with more than just a full stomach. You’ll receive a booklet of recipes to recreate the dishes at home, along with tips and techniques to continue your culinary journey. Additionally, the instructors often share insights into where to find authentic Japanese ingredients abroad, helping you bring a piece of Japan back with you.
A Culinary Souvenir
Tsukiji Cooking School offers an enriching experience that goes beyond mere cooking. It’s a cultural immersion that connects you with Japan’s culinary traditions in an interactive and memorable way. Whether you’re a solo traveller, a couple, or a family, this cooking class promises to be a highlight of your Tokyo visit.
Embark on a culinary adventure at Tsukiji Cooking School and discover the flavours, techniques, and cultural significance of Japanese cuisine. It’s an experience that will deepen your appreciation for Japan’s culinary arts and leave you with lasting memories and skills to share with friends and family back home.
More Information
Tsukiji Cooking
SOLASIA BLDG.TSUKIJI 5F
4−13−8 Tsukiji, Chuo City,
104-0045 Tokyo, Japan
Access
5 minutes walk from Tsukijishijo Station of Oedo Line
7 minutes walk from Tsukiji Station of Hibiya Line
Admission
Cooking Class: 13,200 yen
Tsukiji Outer Market Tour & Cooking Class: 16,500 yen
Opening Hours
10am to 1pm
For more information, please visit https://tsukiji-cooking.com/schedule/